Cowboy Stew Recipe With Beef, Sausage and Potatoes
Make Cowboy Stew with ground beef, smoked sausage, bacon, beans, corn and tender potatoes in a smoky tomato broth. A filling one-pot dinner for family…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Dutch oven
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 6 slices bacon, chopped
- 1 lb (450 g) ground beef, 85% lean
- 12 oz (340 g) smoked sausage or kielbasa, sliced into 1/2-inch rounds
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt, plus more to taste
- 1 can (10 oz / 283 g) diced tomatoes with green chiles, undrained
- 1 can (14.5 oz / 411 g) crushed or diced tomatoes, undrained
- 3 cups (720 ml) beef broth
- 1 1/2 lb (680 g) russet or Yukon gold potatoes, cut into 3/4-inch cubes
- 1 can (15 oz / 425 g) pinto beans, drained and rinsed
- 1 can (15 oz / 425 g) kidney beans, drained and rinsed
- 1 can (15 oz / 425 g) corn, drained
- Sliced green onions, shredded cheddar, sour cream or hot sauce, for serving optional
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