Cowboy Stew Recipe With Beef, Sausage and Potatoes

Cowboy Stew Recipe With Beef, Sausage and Potatoes

myhomemaderecipe.com

Make Cowboy Stew with ground beef, smoked sausage, bacon, beans, corn and tender potatoes in a smoky tomato broth. A filling one-pot dinner for family…

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Cooking tools:

  • Dutch oven
  • Slow cooker
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Stove

Ingredients

  • 6 slices bacon, chopped
  • 1 lb (450 g) ground beef, 85% lean
  • 12 oz (340 g) smoked sausage or kielbasa, sliced into 1/2-inch rounds
  • 1 medium yellow onion, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1 can (10 oz / 283 g) diced tomatoes with green chiles, undrained
  • 1 can (14.5 oz / 411 g) crushed or diced tomatoes, undrained
  • 3 cups (720 ml) beef broth
  • 1 1/2 lb (680 g) russet or Yukon gold potatoes, cut into 3/4-inch cubes
  • 1 can (15 oz / 425 g) pinto beans, drained and rinsed
  • 1 can (15 oz / 425 g) kidney beans, drained and rinsed
  • 1 can (15 oz / 425 g) corn, drained
  • Sliced green onions, shredded cheddar, sour cream or hot sauce, for serving optional

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