Pea, pesto & sausage lasagne - Good Food Middle East
Pea, pesto & sausage lasagne—a flavorful Middle Eastern twist on a classic dish, perfect for a comforting meal.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Grater
- Measuring cup
- Spatula
- Slotted spoon
- Kitchen timer
Ingredients
- 4 tbsp olive oil
- 6 good-quality sausages, meat squeezed from the skins and rolled into cherry-tomato-sized balls
- small head of broccoli (about 400g), cut into small florets
- 250g (small punnet) cherry tomatoes, halved
- 200g frozen peas
- 400g mascarpone
- 150g tub fresh pesto
- large bunch basil, chopped
- 12 lasagne sheets
- 50ml milk
- 100g grated mozzarella
- 3 tbsp grated Parmesan
- 20g pine nuts
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