Pea, Pesto & Sausage Lasagne
Details: Level: Easy Serves: 4 - 6 people Cook for: 55 minutes Ingredients: 4 tablespoons olive oil 6 medium sized balls of sausage meat Small broccoli (about 400g) cut into small florets 250g (small...
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Pot
- Baking sheet
- Oven
- Wooden spoon
- Measuring spoon
- Tongs
- Aluminum foil
Ingredients
- 4 tablespoons olive oil
- 6 medium sized balls of sausage meat
- Small broccoli (about 400g) cut into small florets
- 250g (small punnet) of cherry tomatoes, halved
- 200g frozen peas
- 400g mascarpone
- 150g tub fresh pesto
- large bunch basil, roughly chopped
- 12 lasagne sheets
- 50ml milk
- 100g grated mozzarella
- 3 tablespoons of parmesan
- 20g pine nuts
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