Classic Italian lasagne - Good Food Middle East

Name: Classic Italian lasagne - Good Food Middle East
Ingredients: 250g pack fresh lasagne sheets; olive oil, for greasing; large handful grated Parmesan; 110g unsalted butter; 1 celery stick, finely chopped; 1 carrot, finely chopped; 1 small red onion, finely chopped; 25g dried porcini, soaked for 10 mins in hot water, drained and roughly chopped; 1 rosemary sprig, leaves picked and chopped; 1kg trimmed beef or veal flank, finely chopped (ask your butcher to do this for you); 125ml dry white wine; 400g can good-quality chopped tomatoes; 1l full-fat milk; 1 bay leaf; 75g unsalted butter; 125g ‘00’ pasta flour; good grating of nutmeg; 100g Parmesan, finely grated; 2 egg yolks

www.bbcgoodfoodme.com

Explore the classic flavors of Italian lasagne on Good Food Middle East, perfect for comforting meals at any occasion.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

250g pack fresh lasagne sheets
olive oil, for greasing
large handful grated Parmesan
110g unsalted butter
1 celery stick, finely chopped
1 carrot, finely chopped
1 small red onion, finely chopped
25g dried porcini, soaked for 10 mins in hot water, drained and roughly chopped
1 rosemary sprig, leaves picked and chopped
1kg trimmed beef or veal flank, finely chopped (ask your butcher to do this for you)
125ml dry white wine
400g can good-quality chopped tomatoes
1l full-fat milk
1 bay leaf
75g unsalted butter
125g ‘00’ pasta flour
good grating of nutmeg
100g Parmesan, finely grated
2 egg yolks