Grape Jelly French Toast - Welch's

Grape Jelly French Toast - Welch's

welchs.com

A luxurious update to a childhood classic. Thick-cut brioche is generously filled with range-zested cream cheese and Welch’s Concord Grape Jelly, then soaked in

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Ingredients

  • 4 Slices Thick-Cut Brioche or Challah (approx. 3⁄4 to 1 inch thick). Day-old bread works best as it absorbs custard without falling apart.
  • 2 tbsp Unsalted Butter
  • Powdered Sugar (for dusting)
  • Filling:
  • 4 tbsp Whipped Cream Cheese (Softened)
  • 4 tbsp Welch's Concord Grape Jelly
  • 1⁄2 tsp Fresh Orange Zest (approx. half an orange)
  • Pinch of Kosher Salt
  • Optional: 2 tbsp Chopped Pecans or Walnuts (Toasted)
  • Custard:
  • 2 Large Eggs
  • 1⁄2 cup Heavy Cream (or Half & Half for a lighter version)
  • 1 tsp Vanilla Extract
  • 1⁄4 tsp Ground Cardamom
  • 1⁄4 tsp Ground Cinnamon

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