Boston Cream Cupcakes Recipe

Name: Boston Cream Cupcakes Recipe
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 11/2 cups sugar; 1/2 cup butter-softened; 2 large eggs; 2 tsp vanilla extract; 2 tsp baking powder; 1/2 tsp salt; 1 cup whole milk; For pastry cream: 2 cups milk-4 egg yolks-1/2 cup sugar-3 tbsp cornstarch-1 tsp vanilla; For ganache: 8 oz dark chocolate-1 cup heavy cream

incr-ediblecupcakes.com

Boston cream style cupcakes with vanilla cake, pastry cream filling, and chocolate ganache top. Step-by-step ingredients, instructions, tips, and nutrition.

View full recipe on incr-ediblecupcakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at incr-ediblecupcakes.com.

Share this recipe:

Cooking tools:

Fine-mesh sieve
Cupcake corer
Muffin tin
Cupcake liner
Hand mixer
Mixing bowl
Whisk
Saucepan
Oven
Paring knife
Cooling rack
Measuring cup
Measuring spoon
Refrigerator

Ingredients

2 cups all-purpose flour
11/2 cups sugar
1/2 cup butter-softened
2 large eggs
2 tsp vanilla extract
2 tsp baking powder
1/2 tsp salt
1 cup whole milk
For pastry cream: 2 cups milk-4 egg yolks-1/2 cup sugar-3 tbsp cornstarch-1 tsp vanilla
For ganache: 8 oz dark chocolate-1 cup heavy cream