Hazelnut Coffee Cake | Vandemoortele

Hazelnut Coffee Cake | Vandemoortele

vandemoortele.com

How to make a Hazelnut Coffee Cake with St-Allery.

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Ingredients

  • 300 g hazelnut paste
  • 600 g cream
  • 1100 g eggs
  • 600 g sugar
  • 300 g hazelnut powder
  • 700 g flour
  • 32 g baking powder
  • 420 g St-Allery Liquid Butter Blend
  • 500 g dark chocolate
  • 500 g cream
  • 100 g coffee beans
  • 120 g sugar
  • 120 g glucose
  • 120 g St-Allery Liquid Butter Blend
  • 1000 g milk chocolate
  • 150 g sunflower oil

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