Hazelnut Coffee Cake | Vandemoortele
How to make a Hazelnut Coffee Cake with St-Allery.
Ingredients
- 300 g hazelnut paste
- 600 g cream
- 1100 g eggs
- 600 g sugar
- 300 g hazelnut powder
- 700 g flour
- 32 g baking powder
- 420 g St-Allery Liquid Butter Blend
- 500 g dark chocolate
- 500 g cream
- 100 g coffee beans
- 120 g sugar
- 120 g glucose
- 120 g St-Allery Liquid Butter Blend
- 1000 g milk chocolate
- 150 g sunflower oil
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