Coconut fish in a banana leaf - Better Homes & Gardens Australia
Explore the taste of the tropics with coconut fish in banana leaf. Marinated, steamed, and served with fragrant coconut rice and tangy lime wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Finely grated zest and juice of 2 limes
- 2 Tbsp coconut cream
- 1 Tbsp soy sauce
- 2 tsp fish sauce
- 4 x 175g fish fillets (such as Spanish mackerel or snapper)
- 1 x 45cm square piece banana leaf
- 4 bok choy, halved
- 8 Thai basil leaves, torn
- 2 kaffir lime leaves, finely sliced
- Steamed coconut rice, to serve
- Extra 4 pieces banana leaf, to serve
- 1⁄2 cup shredded coconut, toasted
- Lime wedges, to serve
- Sliced chilli, to serve
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