Asian-style baked fish | Reader's Digest Australia
Baked in banana leaves, these whole fish, infused with ginger, chilli and lime, are as visually spectacular as they are delicious. Despite their appearance, they are actually very quick and easy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Ingredients
- 4 × 400 g (14 oz) whole firm white fish, such as mackerel, tailor, snapper or bream, cleaned, skin on
- 4 banana leaves, trimmed (optional)
- 1 tablespoon sesame oil
- 3 limes, sliced
- 4 spring onions (scallions), sliced
- 2 tablespoons grated fresh ginger
- 2 long red chillies, seeded and thinly sliced
- 4 kaffir lime (makrut) leaves, very thinly sliced
- ⅓ cup (80 ml) salt–reduced soy sauce
- steamed rice, to serve
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