Steamed fish in banana leaves
This is a delicious way of serving fish. The banana leaves not only add their own particular flavour but keep the fish moist and succulent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonyasecrets.com.
Ingredients
- 2 Tablespoons of Nonya Secrets Red Curry Mix
- 500 g/1 lb White fish (halibut, monkfish, cod or swordfish)
- 1 Teaspoon of sugar
- 10 Leaves of sweet (horapa) basil
- 1 Tablespoon of fish sauce
- Banana leaves for wrapping
- 1 Large red chilli, cut into thin strips
- 2 Lime leaves, finely shredded
- 2 Tablespoons of thick coconut cream
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