Arabic Kyopoolu - Recipe | Bonapeti.com
Mix this kyopoolu well and serve it sprinkled with sesame seeds and toasted crispy Arabic flatbread. Enjoy the arabic kyopoolu from a master chef.
Ingredients
- eggplants - 2 pcs.
- red peppers - 2 pcs.
- green peppers - 1 pc.
- tomatoes - 1 pc.
- mint - 4 stalks (only the leaves)
- garlic - 6 cloves (4 are for baking)
- lemon juice - from 1/2 lemon (or by taste)
- olive oil - 1/2 cup
- salt - by taste
- sesame seeds - for sprinkling
- arabic flatbread - 2 pcs.
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