Spicy Pumpkin Lasagna - DeLallo

Ingredients

• Ricotta Mixture:
• 1/2 tablespoon DeLallo Extra Virgin Olive Oil
• 6 ounces fresh spinach
• 1 (15-ounce) container part skim ricotta
• 1 egg
• ½ teaspoon garlic powder
• ½ teaspoon salt
• Freshly ground black pepper
• Pumpkin Mixture:
• 2 (15-ounce) cans pumpkin purée
• 1 tablespoon DeLallo Chopped Calabrian Peppers
• ½ cup milk
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• ¼ teaspoon allspice
• ¾ teaspoon salt
• ¼ teaspoon pepper
• Lasagna:
• 1 (13.2-ounce) package DeLallo No-Boil Lasagna
• 3 cups shredded DeLallo Mozzarella Cheese, divided (approximately 12 ounces)
• 1 ½ cups DeLallo Grated Parmesan, divided