Gin and Tonic Cake - Graham's Family Dairy
Indulge in a unique Gin and Tonic Cake that balances rich sponge with the crispness of gin and a squeeze of lemon. Perfect for enduring March weather!
Ingredients
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- 150g Graham’s slightly salted butter, soft
- 150g caster sugar
- 3 medium eggs
- 150g plain flour
- 1 ½ teaspoons baking powder
- 4 shots (100ml) good gin
- 50ml tonic water (optional)
- 100g granulated sugar
- 1 unwaxed lemon
- 100g caster sugar
- 100g water
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