Gin & Tonic Layer Cake | Lakeland Inspiration

Ingredients

• 150g, caster sugar
• 125ml, gin
• 200ml, tonic water
• 14g, leaf gelatine
• 2, limes, juiced and zested
• 260g, caster sugar
• 260g, self-raising flour
• 150g, softened butter
• 1 1/2 tsp, baking powder
• 3, eggs, beaten
• 6 tbsp, milk
• A small amount, green food colouring, until the right shade
• A small amount, yellow food colouring, until the right shade
• 250ml, double cream
• A dash, icing sugar