Gin and tonic cupcakes recipe | Fun & Zesty | WW TASTE
Add a twist to your baking with these Gin and Tonic Cupcakes! A refreshing, zesty dessert with the perfect balance of citrus and gin flavor for any celebration.
Ingredients
- For the cupcakes
- 175 g unsalted butter, softened
- 175 g caster sugar
- 3 free-range eggs
- 175 g self-raising flour
- 4 T tonic water
- 2 T gin
- For the icing:
- 250 g cream cheese
- 500 g icing sugar
- 1 cucumber
- 4 T gin
- 1 lime, zested
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