Baked Chicken Marsala – Arkansas Living Magazine
Baked Chicken Marsala with chicken breasts, Marsala wine, and sliced mushrooms—served with zucchini noodles or whole wheat pasta. Makes 4 servings.
Ingredients
- Nonstick cooking spray
- 4-5 large chicken breasts
- Salt and pepper to taste
- 2 teaspoons Italian seasoning
- 1 teaspoon thyme
- 1 cup chicken broth
- 1 cup Marsala wine
- 1 tablespoon garlic, minced
- 3 cups portobello mushrooms, sliced
- 1 large onion, thinly sliced
- Zucchini noodles or whole wheat pasta for serving
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