A Recipe for Eel in green sauce
An inspiring recipe for Eel in green sauce | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 125 ml fish stock
- 50 g smoked eel skin
- 6 g sheet gelatine
- 500 g frozen spinach (squeeze water out)
- 200 ml Debic Culinaire Original
- 5 g agar-agar
- 1 g salt
- 500 g brioche bread
- 200 ml Debic Roast & Fry
- 100 g frisée lettuce
- 20 g chives
- 2 smoked eels
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