A Recipe for Smoked eel mousse
An inspiring recipe for Smoked eel mousse | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 300 ml Debic 35%
- 700 ml Eel stock
- 14 g Gelatine
- 6 g Salt
- 1 g Lemon zest
- 1500 ml Fish stock
- 100 g Shallots
- 150 g Fennel
- 100 g White leek
- 200 ml White wine
- 250 g Smoked eel skin and bones
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