Stuffed Paneer Manchurian: A Crispy, Flavorful Indo-Chinese Paneer Del - PotsandPans India

Ingredients

• Paneer - 100 gms (cut into thick squares)
• Red Bell Pepper - 1 (finely chopped)
• Yellow Bell Pepper - 1 (finely chopped)
• Onion - 1 (finely chopped)
• Garlic - 4-5 cloves (minced)
• Ginger - ½ inch (grated)
• Spring Onion - ¼ cup (chopped)
• Soy Sauce - 1 tbsp
• Schezwan Sauce - 1 tbsp
• Vinegar - 2 tsp
• Green Chili Sauce - 1 tbsp
• MSG - ½ tsp (optional)
• Mushrooms - 3-4 (finely chopped)
• Salt & White Pepper - To taste
• Oil - For frying
• Vinegar - 1 tbsp
• Schezwan Sauce - 2 tbsp
• Green Chili Sauce - ½ tbsp
• Brown Sugar - 2 tsp
• Cornstarch Slurry - 1 tbsp (1 tbsp cornstarch + 2 tbsp water)
• White Pepper - 1 tsp
• Salt - To taste
• Vegetables of Choice - Optional