Spicy Dry Paneer Manchurian with Homemade Sauce - ioanacooks

Spicy Dry Paneer Manchurian with Homemade Sauce - ioanacooks

ioanacooks.com

Crispy fried paneer tossed in a bold Indo-Chinese Manchurian sauce. Perfect for parties, sides, or spicy snacking.

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Ingredients

  • 250 g paneer cheese, cut into cubes
  • 1/2 cup all-purpose flour
  • 1/2 cup corn flour
  • 1/4 teaspoon white pepper
  • 1 teaspoon salt
  • 3/4 cup water, approximately
  • Vegetable oil for deep-frying
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, finely chopped
  • 1/4 cup chopped spring onion
  • 1 cup chopped green bell pepper
  • 1 tablespoon Sambal Oelek or chili sauce
  • 1 teaspoon soy sauce or tamari
  • 2 tablespoons tomato ketchup
  • 1/2 teaspoon white pepper
  • 1 teaspoon sugar
  • 1/4 cup water
  • 1 teaspoon corn flour mixed with 2 tablespoons water
  • Salt to taste

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