Spicy Dry Paneer Manchurian with Homemade Sauce - ioanacooks
Crispy fried paneer tossed in a bold Indo-Chinese Manchurian sauce. Perfect for parties, sides, or spicy snacking.
Ingredients
- 250 g paneer cheese, cut into cubes
- 1/2 cup all-purpose flour
- 1/2 cup corn flour
- 1/4 teaspoon white pepper
- 1 teaspoon salt
- 3/4 cup water, approximately
- Vegetable oil for deep-frying
- 2 tablespoons vegetable oil
- 3 garlic cloves, finely chopped
- 1/4 cup chopped spring onion
- 1 cup chopped green bell pepper
- 1 tablespoon Sambal Oelek or chili sauce
- 1 teaspoon soy sauce or tamari
- 2 tablespoons tomato ketchup
- 1/2 teaspoon white pepper
- 1 teaspoon sugar
- 1/4 cup water
- 1 teaspoon corn flour mixed with 2 tablespoons water
- Salt to taste
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