Gochujang Tempeh Bowl | Pick Up Limes

Ingredients

• 14 1/8 oz tempeh
• 2½ Tbsp vegetable oil
• 2 garlic clove
• 3 Tbsp gochujang
• 3 Tbsp reduced-sodium soy sauce
• 2 Tbsp light brown sugar
• 2 Tbsp rice vinegar
• 1 Tbsp toasted sesame oil
• 1⅓ cup long-grain white rice
• 1½ Tbsp rice vinegar
• 1½ Tbsp reduced-sodium soy sauce
• 1½ Tbsp Chinese sesame paste
• 1 Tbsp light brown sugar
• 1 tsp toasted sesame oil
• 1½ cup cooked shelled edamame
• ¾ cucumber
• 1 cup shredded red cabbage
• 1 stalk green onion