Breadcrumb Anchovies - Italian recipes by GialloZafferano
Breadcrumb anchovies are a tasty seafood appetizer typical of the Campania region, enhanced by a crunchy aromatic breading.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Breadcrumb Anchovies
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummy4recipes.com.
Cooking tools:
- Food processor
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Baking dish
- Oven
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Anchovies 9 oz
- Breadcrumbs 0.3 cup
- Extra virgin olive oil 1 ½ tbsp
- Parsley 1 tuft
- Garlic 2 cloves
- Fine salt 1 tsp
- Butter to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Breadcrumb Anchovies - Italian recipes by GialloZafferano
giallozafferano.com
Breaded Anchovies
italytravelandlife.com
Spaghetti with Anchovies and Breadcrumbs Recipe
giallozafferano.com
Spaghetti & Anchovies & Bread Crumbs Recipe – Sunset Magazine
sunset.com
Anchovies in Air Fryer - Italian recipes by GialloZafferano
giallozafferano.com
Anchovies in Air Fryer - Italian recipes by GialloZafferano
yummy4recipes.com
Spaghetti with Anchovies and Garlic Breadcrumbs
womensweeklyfood.com.au
Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs Recipe
epicurious.com