Breaded Anchovies
This breaded anchovies recipe is full of flavour, and won't break the bank! Enjoy with a squeeze of fresh lemon.
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Cooking tools:
- Paring knife
- Skillet
- Stove
- Mixing bowl
- Whisk
- Tongs
- Paper towel
- Cutting board
- Chef's knife
- Plate
Ingredients
- 400g fresh anchovies or small sardines
- 200g fine breadcrumbs
- 100g grana or parmesan cheese
- 50g plain flour for dusting
- 2 medium-sized free-range eggs
- salt
- pepper
- sunflower oil for frying
- 1 lemon to serve
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