Spaghetti & Anchovies & Bread Crumbs Recipe – Sunset Magazine
Spaghetti with anchovies and bread crumbs—crunchy, garlicky, and spicy perfection. Perfect for a quick, flavorful meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 6 salt-packed anchovies or 12 best-quality anchovy fillets in olive oil (see Notes), divided
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 6 large garlic cloves, minced
- 1 or 2 small fresh or dried hot red chiles such as peperoncini or Thai, thinly sliced
- 2 tablespoons minced flat-leaf parsley
- 3/4 cup Toasted Fresh Bread Crumbs, divided
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