#DaliasKitchen |How to Make Nutritious Roasted Cauliflower and Spinach Pasta | Harper's Bazaar Arabia
Follow Dalia Dogmoch Soubra's simple steps to make this delicious vegetarian dinner.. #DaliasKitchen |How to Make Nutritious Roasted Cauliflower and Spinach Pas
Ingredients
- 500g cauliflower, cut into florets
- 300g baby spinach
- 200ml olive oil
- 3 garlic cloves, thinly sliced
- ½ red chilli, thinly sliced
- 500g pasta (penne or similar)
- 100g grated parmesan
- 50g butter
- Squeeze of lemon juice
- Salt and cracked black pepper to taste
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