Cheddar Cheese Risotto | Just A Pinch Recipes
Melt the butter and oil in a medium-sized pan over medium heat. Cook the leeks or scallions until softened. Add rice and stir for around 1 minute. Then turn up the heat to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 tablespoon(s) butter
- 1 tablespoon(s) vegetable oil
- 2 baby leeks or fat scallions, finely sliced
- 1 1/2 cup(s) risotto rice (Arborio rice)
- 1/2 cup(s) white wine
- 1/2 teaspoon(s) Dijon mustard
- 4 cup(s) hot vegetable stock
- 1 cup(s) chopped cheddar cheese
- 2 tablespoon(s) chopped chives
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