Mushroom and Cheese Risotto – Life is Better with Fruit & Vegtables
1 pack baby leeks, or 2 medium leeks, trimmed and thinly sliced 1 garlic clove, crushed 150ml dry white wine 900ml hot vegetable stock 100g frozen peas, thawed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitnveg.ie.
Ingredients
- 1 pack baby leeks, or 2 medium leeks, trimmed and thinly sliced
- 1 garlic clove, crushed
- 150ml dry white wine
- 900ml hot vegetable stock
- 100g frozen peas, thawed
- 100g mature Cheddar cheese, finely grated
- Freshly ground black pepper
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