Cheshire Cheese, Leek and Sweet Potato Risotto - Recipes | Dairy UK

Name: Cheshire Cheese, Leek and Sweet Potato Risotto - Recipes | Dairy UK
Total time: 50 min
Ingredients: 2 tbsp olive oil; 300g sweet potatoes (peeled and cut into small chunks); 300g risotto rice ((arborio or carnaroli)); 200ml dry white wine; 1L hot reduced salt vegetable stock; 2 medium leeks (trimmed and sliced); 75g frozen peas (thawed); 1 tbsp chopped fresh parsley; 100g Cheshire cheese (grated or crumbled); Freshly ground black pepper; Basil leaves or parsley springs (to garnish)

milk.co.uk

This easy one-pan vegetarian dish makes the most of meltingly delicious Cheshire cheese and will be a huge hit with all the family.

View full recipe on milk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milk.co.uk.

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