Main Meal Salad with Cilantro Lime Dressing
Mix together the Cilantro Lime dressing. Refrigerate until ready to use. In a large bowl, add the salad ingredients.
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Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Tongs
Ingredients
- 4 cups Spring Mix
- 2 cups bagged chopped salad of your choice
- 2 cups grilled chicken (cubed)
- 4 hard-boiled eggs, (chopped)
- 1 large or 2 small avocados (diced)
- 4-6 sliced crispy bacon (rough chopped)
- 2 cups fresh corn (cut off the cob and toasted in dry skillet)
- 2 cups cherry tomatoes (sliced in half)
- 1 1/2 cups cheese curds or cheese of your choice (cubed)
- 1 cup toasted pumpkin or sunflower seeds
- Bleu cheese for topping (optional)
- 2 tablespoons fresh lime juice
- 2 tablespoons white balsamic vinegar (or white wine vinegar)
- 3 tablespoons honey
- 2 tablespoons stone ground or Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup extra virgin olive oil
- 1/4 cup cilantro, chopped fine
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