Foryoueats: Classic Oyster Stew With Fennel Recipe

Name: Foryoueats: Classic Oyster Stew With Fennel Recipe
Ingredients: 3 tablespoons unsalted butter (42 grams); 2 medium shallots, finely diced (about 50 grams); 1/2 medium head fennel, finely diced (about 50 grams) (see note); 1 large stalk celery, finely diced (about 50 grams); 2 medium cloves garlic, minced (about 10 grams); 3 sprigs fresh thyme or 1 dried bay leaf; 1 quart (950 milliliters) whole milk; 2 dozen oysters, shucked , liquor reserved (about 1 1/2 cups; 350 grams) (see note); Kosher salt and freshly ground black pepper; Minced parsley, chives, tarragon, and/or fennel fronds, for garnish

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This classic oyster stew with fennel recipe combines rich, creamy flavors with the briny taste of oysters. Shallots, fennel, celery, garlic, and thyme create a fragrant base for whole milk and...

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Ingredients

3 tablespoons unsalted butter (42 grams)
2 medium shallots, finely diced (about 50 grams)
1/2 medium head fennel, finely diced (about 50 grams) (see note)
1 large stalk celery, finely diced (about 50 grams)
2 medium cloves garlic, minced (about 10 grams)
3 sprigs fresh thyme or 1 dried bay leaf
1 quart (950 milliliters) whole milk
2 dozen oysters, shucked , liquor reserved (about 1 1/2 cups; 350 grams) (see note)
Kosher salt and freshly ground black pepper
Minced parsley, chives, tarragon, and/or fennel fronds, for garnish