Hungarian poppyseed and walnut cake
This traditional poppyseed scroll cake is one of the high points of Central European cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Stand mixer
- Blender
- Cooling rack
- Pastry brush
- Cake pan
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Spoon
- Spatula
Ingredients
- 300g poppy seeds
- 100g walnuts
- 200g cake crumbs
- 2 Tbsp instant coffee powder
- 250g unsalted butter, softened
- 80g icing sugar
- 1 Tbsp ground cinnamon
- 1 lemon, zested and juiced
- 7 eggs, separated
- ½ tsp cream of tartar
- 140g caster sugar
- 200g apricot jam
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