Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots Recipe - Simple Chinese Food

Stir-fried Douban with Seafood, Mushroom, Spring Bamboo Shoots Recipe - Simple Chinese Food

simplechinesefood.com

Stir-fry with vegetables, my family likes it better. Will eat multiple varieties, not a single one.

Keywords

  • Stir-fried Douban with Seafood
  • Mushroom
  • Spring Bamboo Shoots
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Ingredients

  • 1 bowl Douban
  • 1/2 Spring bamboo shoots
  • A small plate Seafood Mushroom
  • 30ml Corn oil
  • 2 tablets Sliced ginger
  • 1/2 bowl Shimizu
  • 1 tablespoon salt
  • a little bit Chicken Essence
  • 5-8g Cooking Wine

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