Chinese Stir-Fry Chicken with Mushrooms and Bamboo Shoots Recipe by Cooking with Morgane
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Garlic press
- Grater
- Kitchen shears
Ingredients
- 200g chicken thighs
- 250g bamboo shoots
- 15g wood ear mushrooms
- 5g cilantro
- 1 onion
- 2 garlic cloves
- 1 tsp grated ginger
- ½ tsp Shaoxing cooking wine
- 1 tsp + 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 pinch + ¼ tsp salt
- Ground pepper
- ½ tsp + 1 tsp cornstarch
- 2 tbsp vegetable oil
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