Plant-Based Coconut Spiced Edamame - The Whole30® Program

Ingredients

• 2 tsp coconut oil
• 1/2 tsp mustard seeds
• 1 tsp urad dal (white split lentils) (optional)
• 1 dried red chil (broke in half)
• 1 green chili, finely chopped (deseed for less heat)
• 1 stalk curry leaves
• 1/4 dried garlic powder
• 1/2 in piece of ginger (grated)
• 1 cup shelled edamame
• 3 tbsp frozen, grated coconut
• salt to taste
• 2 tsp lemon juice