Meatloaf Sandwich | Saveur
This savory-sweet meatloaf can be enjoyed as a dinner entrée, but its firm yet juicy texture makes it perfect as a sandwich filling, served either warm or cold.
Ingredients
- 12 oz. ground beef chuck
- 12 oz. ground veal
- 2 cups cornflakes, crushed
- 1 egg
- 1 small yellow onion, minced
- <sup>1</sup>⁄<sub>2</sub> (15-oz.) can tomato soup
- Kosher salt and freshly ground black pepper, to taste
- Poppy seed kaiser rolls, sliced cheese, red onion, tomato, green leaf lettuce, and ketchup, for serving (optional)
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