Meatloaf Sandwich | Saveur
This savory-sweet meatloaf can be enjoyed as a dinner entrée, but its firm yet juicy texture makes it perfect as a sandwich filling, served either warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 12 oz. ground beef chuck
- 12 oz. ground veal
- 2 cups cornflakes, crushed
- 1 egg
- 1 small yellow onion, minced
- 1⁄2 (15-oz.) can tomato soup
- Kosher salt and freshly ground black pepper, to taste
- Poppy seed kaiser rolls, sliced cheese, red onion, tomato, green leaf lettuce, and ketchup, for serving (optional)
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