Carnivor Wines | Wine Braised Mesquite Smoked Short Ribs Recipe | Red Wine

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 yellow onion, about 10 ounces, roughly chopped
• 6 garlic cloves, roughly chopped
• 1 jalapeno chile pepper, about 1 ounce, roughly chopped (with seeds)
• 2 teaspoons dried oregano
• 2 teaspoons cumin seed
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 bottle Carnivor Shiraz
• 1 bay leaf
• 5 pounds meaty beef short ribs
• 1 cup ketchup
• 2 tablespoons molasses
• 1 tablespoon balsamic vinegar
• 2 teaspoons Worcestershire sauce
• Hot pepper sauce (optional)
• 2 tablespoons extra-virgin olive oil
• 1⁄2 teaspoon ground black pepper
• 2 large handfuls mesquite wood chips, soaked in water for at least 30 minutes