Instant Pot Red Wine Braised Short Ribs | beef | beef recipes | how to cook | Taste Life

Ingredients

• For the Short Ribs
• 2 tsp. Neutral oil
• 45 lb. English cut bone-in short ribs
• 1/2 tsp. Pepper
• 1 tsp. Salt
• 1 cup Beef broth
• 2 tbsp. Balsamic vinegar
• 1 tbsp. Soy sauce
• For the vegetables
• 1 tbsp. Olive oil
• 1 cup Onion, medium dice
• 1/2 cup Mushroom stand
• 1/2 cup Carrots, medium dice
• 1/3 cup Celery root, or sub celery stalk
• 1/4 tsp. Pepper
• 1/2 tsp. Salt
• 1 tbsp. Garlic, minced
• 2 tbsp. Tomato paste
• 2 ea. Bay leaves
• 2 sprigs Fresh thyme
• 1 cup Red wine, full-bodied