Healthy Massaged Kale Salad with Roasted Butternut Squash by Jessi's Kitchen - FoodSocial

Ingredients

• 2.5 cup Butternut Squash
• 1 tsp Sea Salt
• 2.5 Tbsp Extra Virgin Olive Oil
• 6 cup Kale
• 1 whole Apples, Honeycrisp
• 2.5 oz Goat Cheese
• 0.25 cup Balsamic Vinegar
• 0.25 cup Extra Virgin Olive Oil
• 1 Tbsp Dijon Mustard
• 1 clove Garlic
• 0.5 tsp Sea Salt
• 0.25 tsp Black Peppercorns, Ground Fresh