Massaged Kale Salad with Berkshire Cherry Tomatoes and White Beans - Breaking Matzo

Ingredients

• 4 large bunches of kale
• 1/4 cup olive oil or coconut oil
• juice of 1 lemon
• 1/2 tsp sea salt
• 4 cups local heirloom cherry tomatoes, halved or quartered
• 1 cup cannellini beans, drained and rinsed
• 1/4cup pumpkin seeds
• 1/4cup walnuts
• 1 red bell pepper, cored, seeds removed and rough chopped
• 2 tbsp almond butter
• 2 tbsp flaxseed oil
• 1 tsp ume plum vinegar (Eden brand)
• 2-1/2 tbsp nutritional yeast
• 1-1/2 tbsp chipotle powder
• 1/2 tsp paprika
• 1 tbsp coconut amino
• 1 tsp cumin
• 1-1/2 tsp sea salt
• 1/3 cup water
• 3 tbsp lemon juice