Mixed Mushrooms Roasted in Savory - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Mixed mushrooms roasted in savory and garlic, served as a delicious side dish. Perfect for any meal.
Ingredients
- 2½ to 3 lbs. mixed mushrooms, Portabello, Shitake, Maitake, any combination
- ½ cup good green olive oil
- 1 clove of garlic, pressed or minced
- ⅓ cup savory leaves, minced
- ¼ cup minced chives
- Salt and freshly ground pepper to taste
- 1 cup dry white wine, divided
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