Mixed Mushrooms Roasted in Savory - Litchfield Farmers' Market

Mixed Mushrooms Roasted in Savory - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Mixed mushrooms roasted in savory and garlic, served as a delicious side dish. Perfect for any meal.

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Ingredients

  • 2½ to 3 lbs. mixed mushrooms, Portabello, Shitake, Maitake, any combination
  • ½ cup good green olive oil
  • 1 clove of garlic, pressed or minced
  • ⅓ cup savory leaves, minced
  • ¼ cup minced chives
  • Salt and freshly ground pepper to taste
  • 1 cup dry white wine, divided

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