Sauteed Mushrooms
Sauteed mushrooms are a delicious and versatile side dish or topping for many dishes. They are easy to make and can be cooked in a variety of ways. Serve the mushrooms as a side dish or as a topping...
Ingredients
- 1 pound mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
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