Beetroot fritters with soured cream & salmon tartare - Good Food Middle East
Beetroot fritters, salmon tartare, and soured cream – a flavorful Middle Eastern twist on delicious appetizers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring spoon
- Kitchen towel
- Paper towel
- Tongs
- Plate
- Serving platter
- Stove
Ingredients
- 3 tbsp groundnut oil
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 225g Maris Piper potatoes
- 550g beetroot
- 2 large eggs, lightly beaten
- 450g salmon fillet, skin removed
- 2 shallots, very finely chopped
- 2 tbsp very finely chopped dill
- ½ lemon, juiced
- 3 tbsp extra virgin olive oil (a fruity one, not a grassy Tuscan one)
- 300ml pot soured cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mustardy salmon with beetroot & lentils - Good Food Middle East
bbcgoodfoodme.com
Mustard crust salmon with beetroot & dill - Good Food Middle East
bbcgoodfoodme.com
Roast salmon with pesto sauce & beetroot slaw - Good Food Middle East
bbcgoodfoodme.com
Dazzling beetroot-cured salmon - Good Food Middle East
bbcgoodfoodme.com
Beetroot rosti with green yogurt & smoked salmon - Good Food Middle East
bbcgoodfoodme.com
Salt-baked beetroot with feta & pickled onions - Good Food Middle East
bbcgoodfoodme.com
Beetroot cured salmon – Food & Home Magazine
foodandhome.co.za
Salmon with beetroot, feta & lime salsa - Good Food Middle East
bbcgoodfoodme.com