Brown Sugar Butterscotch Cupcakes

Name: Brown Sugar Butterscotch Cupcakes
Total time: 50 min
Ingredients: 1/4 cup unsalted butter; 3/4 cup packed light or dark brown sugar; 3/4 cup heavy cream; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 1 2/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup unsalted butter, melted; 1 large egg, at room temperature; 1/4 cup plain yogurt or sour cream; 3/4 cup milk; 1 cup unsalted butter, softened; 3 cups confectioners' sugar

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Brown sugar butterscotch cupcakes filled with homemade sauce and topped with vanilla frosting. I cool the sauce first for neat, rich centers.

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