Creamy Mac & No Cheese Recipe | ELM Foods

Ingredients

• 12 oz of fusilli pasta
• 2 cups yellow potato, peeled and roughly chopped (about 250g or 1.5 small potatoes)
• 1/2 cup carrot, peeled and roughly chopped (about 60g or 1 medium carrot)
• 1/2 cup of raw cashews, soaked in hot water for at least 1 hour
• 1 tbsp white miso
• 1/2 tsp dijon mustard
• 1 tbsp nutritional yeast
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 3/4 tsp salt
• 3/4 cup reserved cooking water from the potatoes & carrot