Healthier Mac and Cheese Recipe — Eat This Not That

Ingredients

• 2 cups elbow macaroni
• fusilli
• or cavatappi pasta
• 2 Tbsp butter
• 2 Tbsp flour
• 2 cups 2% milk
• 11⁄2 cups shredded extra sharp Cheddar
• 1⁄2 cup grated Parmesan (Note: Real Italian Parmesan is called Parmigiano-Reggiano
• and its sharp
• nutty flavor has nothing in common with the stuff you shake from a green can. It may be a bit pricey
• but a little goes a long way
• so it's worth getting the authentic version.)
• 1⁄4 cup Greek yogurt
• 1⁄2 cup panko bread crumbs
• Black pepper to taste