Creamy Garlic Chicken with Roasted Baby Potatoes (Easy 50-Min Recipe)
Enjoy tender chicken in a rich garlic cream sauce paired with crispy roasted baby potatoes. Perfect for cozy dinners.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (optional)
- 1 1/2 pounds baby potatoes, halved
- 1 teaspoon dried rosemary or thyme
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