Zucchini, Black Bean & Rice Skillet - Moms Into Fitness
Combining beans and rice creates a complete protein without the need for a traditional meat.
Ingredients
- 1 TBSP OLIVE OIL
- 1 ½ CUPS ZUCCHINI, QUARTERED LENGTHWISE
- 1 ½ CUPS GREEN PEPPER, DICED
- 1 CAN (15 oz.) BLACK BEANS, RINSED, DRAINED
- 1 CAN (14.5 oz.) DICED TOMATOES with GARLIC, UNDRAINED
- ¾ CUP OF WATER
- 1 CUP INSTANT BROWN RICE
- ½ CUP SHREDDED CHEDDAR AND MONTEREY JACK CHEESE BLEND
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