Chicken with Bacon and Herbs | Pantoh

Ingredients

• 2.2 lb potatoes
• 2 tbsp olive oil
• 2 sprig thyme or ½ teaspoon dry
• 2 sprig rosemary or ½ teaspoon dry
• 1 tsp sweet paprika
• 1 bunch parsley
• 1 bunch basil
• 2 garlic cloves
• 1 organic lime
• 4 chicken breasts without skin and bones
• 4 thin bacon slices, depending on their size (I used 8)
• salt and pepper