Turkey Crown with Saint Agur Stuffing Recipe

Name: Turkey Crown with Saint Agur Stuffing Recipe
Total time: 150 min
Ingredients: 2kg turkey crown; 50g of duck fat, or goose fat; 3 pinches of sea salt; 3 pinches of freshly ground black pepper; 1 tbsp of sunflower oil; 2 onions, finely diced; 4 garlic cloves, finely grated; 2 sprigs of thyme, leaves picked and chopped; 1 sprig of rosemary; 2 lemons, zested; 500g of sausage meat; 50g of dried apricots, each cut into 6 pieces; 50g of pistachio nuts, roughly chopped; 60g of breadcrumbs; 1 egg, beaten; 150g of Saint Agur Blue Cheese, diced into 3cm pieces; 1/2 bunch of flat-leaf parsley, roughly chopped; 2 pinches of freshly ground black pepper; 250ml of white wine, boiled for 30 seconds; 500ml of water, or chicken stock; 1 tbsp of cornflour, diluted in a little cold water (optional)

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This is a lovely alternative to the traditional Christmas turkey, or can be served at any time during the festive period, hot or cold, when fresh turkeys are available. The stuffing doesn’t need...

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